Monte Cristo Salmon Sandwich

1. Flatten the bread slices as much as you can with a rolling pin or heavy can. 2. Mash the salmon and salsa together in a bowl. If the salmon is cold, heat the mixture in the microwave for 1 minute to take off the chill. 3. Make a sandwich of the bread with the salmon mixture in the middle. 4. Beat the egg in a bowl and pour into a saucer. Dip the sandwich in the egg so that both sides are coated. 5. Fry the sandwich on a non-stick pan over medium heat for about 5 minutes, turning half way to brown both sides. 6. Serve with additional salsa if you like.