Cream Cheese and Smoked Salmon Stuffed Cucumbers

Cream Cheese and Smoked Salmon Stuffed Cucumbers
Prep: 10 min
Servings: 2
Snack

Nutrition per Serving

150 Calories
8g Protein
6g Carbs
10g Fat
Grocery list: cucumbers, cream cheese, smoked salmon, dill, salt, and pepper. Low GI ingredients: cucumber, smoked salmon.

Ingredients

2 large cucumbers (US: 2, Metric: 2), 4 oz cream cheese (US: 0.5 cup, Metric: 120 g), 4 oz smoked salmon (US: 0.5 cup, Metric: 120 g), 1 tbsp dill (US: 1 tbsp, Metric: 15 ml), Salt and pepper to taste

Instructions

1. Cut the cucumbers in half lengthwise. 2. Scoop out the seeds to create a hollow center. 3. In a bowl, mix cream cheese, smoked salmon, dill, salt, and pepper. 4. Fill the hollow center of the cucumbers with the cream cheese mixture. 5. Cut into bite-sized pieces and serve.

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