PCOS Friendly Granola: Complete Guide to Low-Sugar Breakfast Options
Discover the best pcos friendly granola recipes and store options with our complete guide to low-sugar breakfast cereals that support hormone balance and health.
This recipe requires salmon fillets, kale, cherry tomatoes, red onion, olive oil, a lemon, Dijon mustard, and salt and pepper. The salmon has a low GI, making it a good choice for those with PCOS.
This Salmon Kale Salad with Lemon Dijon Dressing is a PCOS-friendly meal that is high in protein and healthy fats, which can help manage insulin levels and support hormonal balance. The salmon provides a good source of omega-3 fatty acids, which have been shown to improve symptoms of PCOS. The kale is high in fiber and low in GI, making it a great choice for those with PCOS. The dressing adds a tangy flavor and includes olive oil, a healthy monounsaturated fat.
This recipe includes superfoods such as:
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Get it on Amazon →2 salmon fillets (150g each), 4 cups of kale (chopped), 1 cup of cherry tomatoes (halved), 1/2 red onion (sliced), 2 tablespoons of olive oil, 1 lemon (juiced), 1 tablespoon of Dijon mustard, Salt and pepper to taste
1. Preheat the oven to 400°F (200°C). 2. Place the salmon fillets on a baking sheet, season with salt and pepper, and bake for 15-20 minutes. 3. While the salmon is baking, prepare the salad by combining the kale, cherry tomatoes, and red onion in a large bowl. 4. In a small bowl, whisk together the olive oil, lemon juice, and Dijon mustard to make the dressing. 5. Pour the dressing over the salad and toss to combine. 6. Once the salmon is cooked, let it cool for a few minutes, then flake it into the salad. 7. Toss again to combine and serve.
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Get it now →Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 450 kcal | ||
Fat 22 g | ||
Carbohydrate 20 g | ||
Protein 35 g | ||
Omega 3 2000.00 g | ||
Chromium 30.00 mg | ||
Zinc 10.00 mg | ||
Vitamin D 400.00 mcg | ||
Magnesium 100.00 mg | ||
B Vitamins 20.00 mg | ||
Iron 2 mg | ||
Calcium 150 mg | ||
Cholesterol 70 mg | ||
Monounsaturated Fat 10 g | ||
Polyunsaturated Fat 5 g | ||
Saturated Fat 3 g | ||
Sodium 200 mg | ||
Sugar 4 g | ||
Potassium 800 mg | ||
Vitamin A 5000 mcg | ||
Vitamin C 60 mg | ||
Fiber 3 g |
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