Roasted Pear Sauce
Nutrition per Serving
130
Calories
1g
Protein
21g
Carbs
6g
Fat
There is no reason to buy store-bought apple sauce when you can make this easy gourmet pear sauce at home in no time.
Ingredients
3 large ripe pears, cored and cut in 1-inch pieces (about 1-1/2 pounds total)|
2 teaspoons butter, melted
1 tablespoon honey
1 tablespoon lemon juice
1/3 cup chopped walnuts, toasted
Instructions
Preheat the oven to 350 degrees F.
In a large bowl, toss the pears with melted butter. Pour the pears into a baking dish and roast, uncovered, for 20 to 25 minutes or until pears are tender, stirring once or twice. Set the cooked pears aside to cool.
Add the pears back to the large bowl; add the honey and lemon juice. Using an immersion blender or stand up blender, blend the pear mixture until almost smooth. Stir in the walnuts.
MAKE IT GLUTEN-FREE: Ensure all ingredients are gluten-free and this recipe can be gluten-free.
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