Puerto Rican Pasteles (Pasteles Puertorriqueños) - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/maricel-presilla
The Christmas season in Puerto Rico is blessed with balmy weather and clear skies. There is nothing like dining under the shade of a gourd tree on Christmas Eve, savoring every morsel of the earthy tamales called
Ingredients
- 6 large tomatoes (about 3 pounds), coarsely chopped
- 1 medium green bell pepper (about 6 ounces), cored, seeded, deveined, and coarsely chopped
- 1 medium yellow onion (about 8 ounces), coarsely chopped
- 8 garlic cloves, peeled
- 20 Caribbean sweet peppers (ajíes dulces), seeded and cut in half
- 1/2 cup tomato sauce
- 1/4 cup coarsely chopped cilantro
- 2 broad-leaf culantro leaves
- 1 1/2 tablespoons cider vinegar
- 1 teaspoon dried oregano
Instructions
- Place all the ingredients in a blender or food processor and puree. Set aside. DO AHEAD: You can make the seasoning base (recado) the day before.
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