PCOS and Jicama (Mexican Turnip): A Nutritious Addition to Your Diet
Discover how jicama, a low-glycemic root vegetable, can benefit women with PCOS. Learn about its nutritional value and delicious ways to incorporate it into your diet.
Eggs and salmon provide a great protein mix together with vegetables and a little cheese.
This recipe includes superfoods such as:
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflammation, and support overall well-being. Spinach is a nutrient-dense leafy green vegetable that is rich in vitamins A, C, and K, as well as iron, magnesium, and antioxidants. The high iron content in spinach helps combat anemia, which is common in women with PCOS. Magnesium helps reduce inflammation and improve insulin sensitivity. The antioxidants in spinach can help lower oxidative stress, which is beneficial for managing PCOS symptoms. Including spinach in your diet can support overall health and well-being.
1/4 cup crumbled feta
6 large egg
1/2 tsp garlic
1/2 cup chopped onion
4 cups spinach
1/2 cup chopped or sliced tomato
3 oz boneless salmon
1. Beat eggs and add all ingredients.
2. Pour into a pie dish that has been lightly sprayed with olive oil.
3. Bake at 325 °F (160 °C) for about 20 minutes or till egg mix is set.
4. Yummy for breakfast, lunch or dinner!
Serving Size: 4
Amount Per ONE Serving | ||
---|---|---|
Calories 107 kcal | ||
Fat 4.08 g | ||
Carbohydrate 5 g | ||
Protein 12.56 g | ||
Iron 24 mg | ||
Calcium 35 mg | ||
Cholesterol 22 mg | ||
Monounsaturated Fat 1.33 g | ||
Polyunsaturated Fat 0.55 g | ||
Saturated Fat 1.75 g | ||
Sodium 222 mg | ||
Sugar 2.39 g | ||
Potassium 423 mg | ||
Vitamin A 246 mcg | ||
Vitamin C 84 mg | ||
Fiber 1.2 g |
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