Low-Carb Zucchini Noodles with Avocado Pesto
Nutrition per Serving
350
Calories
10g
Protein
20g
Carbs
25g
Fat
This recipe includes zucchinis, avocado, basil, garlic, lemon, olive oil, Parmesan cheese, and pine nuts. The zucchinis have a low GI, making them a great choice for those with PCOS. The avocado provides healthy fats and fiber.
Ingredients
2 medium zucchinis (spiralized), 1 ripe avocado, 1/4 cup fresh basil leaves, 2 cloves garlic, 1 tablespoon lemon juice, 2 tablespoons olive oil, Salt and pepper to taste, 1/4 cup grated Parmesan cheese, 1/4 cup pine nuts
Instructions
1. Spiralize the zucchinis and set aside. 2. In a food processor, combine the avocado, basil, garlic, and lemon juice. Process until smooth. 3. While the food processor is running, slowly add the olive oil. 4. Season the pesto with salt and pepper. 5. Toss the zucchini noodles with the avocado pesto. 6. Top with Parmesan cheese and pine nuts before serving.
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