Chicken Paella
Nutrition per Serving
283
Calories
26.4g
Protein
31.9g
Carbs
5.02g
Fat
There's no need to sweat it out in the kitchen (or gym) to enjoy this Spanish classic that's low in calories and made in a slow cooker.
Ingredients
1 lb chicken thigh meat
2 medium whole tomatoes, chopped
1 medium onion, chopped
1 medium bell pepper, chopped
1/2 cup chicken broth
3 cloves garlic, chopped
1 tsp leaves dried oregano
1 tsp ground turmeric
1/3 cup frozen green peas
2 cups cooked white rice
Instructions
1. Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot).
2. Cover and cook on low setting for 5 hours.
3. Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
4. Note: yields about 1 1/2 cups per serving, including 1 chicken thigh per serving.
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