High-Protein Mushroom and Feta Omelette - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 4 large eggs (US) or 4 large eggs (Metric)
- 1 cup sliced mushrooms (US) or 70 grams sliced mushrooms (Metric)
- 1/4 cup crumbled feta cheese (US) or 50 grams crumbled feta cheese (Metric)
- 1 tablespoon olive oil (US) or 15 milliliters olive oil (Metric), Salt and pepper to taste
Instructions
- Heat the olive oil in a non-stick pan over medium heat.
- Add the sliced mushrooms and saute until they are browned and tender.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs over the mushrooms in the pan, making sure they are evenly distributed.
- Sprinkle the crumbled feta cheese on top of the eggs.
- Cover the pan and let the omelette cook on low heat until the eggs are set and the cheese is melted.
- Fold the omelette in half and serve hot.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Eggs.
Eggs are a good source of protein, vitamins, and minerals. They are particularly high in choline, which is important for brain health. Eggs also contain antioxidants such as lutein and zeaxanthin, which are beneficial for eye health. Including eggs in your diet can help provide essential nutrients without significantly raising blood sugar levels, making them a suitable option for managing PCOS symptoms.
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