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Lunch: PCOS Mexican Paleo Recipes: Lunch - Paleo Taco Bowls

Grocery list: Ground turkey, cauliflower rice, tomatoes, onions, bell peppers, olive oil, cumin, paprika, garlic powder, salt, pepper, cilantro. This recipe uses low-GI ingredients like cauliflower rice and lean ground turkey to help manage blood sugar levels.

This PCOS-friendly recipe is designed to help manage blood sugar levels with low-GI ingredients like cauliflower rice and lean ground turkey. The high protein content supports muscle growth and satiety, while the healthy fats from olive oil promote hormonal balance. The variety of colorful vegetables provides a range of antioxidants and nutrients important for PCOS management, such as fiber, potassium, and vitamin C.

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

This recipe includes superfoods such as:

Health benefits of PCOS Mexican Paleo Recipes: Lunch - Paleo Taco Bowls

Ingredients

1 lb (450g) ground turkey, 1 cup (200g) cauliflower rice, 1 cup (200g) diced tomatoes, 1/2 cup (100g) diced onions, 1/2 cup (100g) diced bell peppers, 1 tbsp (15g) olive oil, 1 tsp (5g) cumin, 1 tsp (5g) paprika, 1/2 tsp (2.5g) garlic powder, Salt and pepper to taste, Fresh cilantro for garnish

Instructions

1. Heat the olive oil in a pan over medium heat. 2. Add the ground turkey and cook until browned. 3. Add the onions, bell peppers, and spices, and cook until vegetables are tender. 4. In a separate pan, cook the cauliflower rice according to package instructions. 5. Assemble the taco bowls by dividing the cauliflower rice, ground turkey mixture, and diced tomatoes evenly between two bowls. 6. Garnish with fresh cilantro and serve.

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PCOS Mexican Paleo Recipes: Lunch - Paleo Taco Bowls

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 450 kcal
Fat 20 g
Carbohydrate 30 g
Protein 30 g
Omega 3 0.30 g
Chromium 35.00 mg
Zinc 5.00 mg
Magnesium 80.00 mg
B Vitamins 2.00 mg
Iron 4 mg
Calcium 50 mg
Cholesterol 70 mg
Monounsaturated Fat 9 g
Polyunsaturated Fat 3 g
Saturated Fat 5 g
Sodium 300 mg
Sugar 5 g
Potassium 800 mg
Vitamin A 1000 mcg
Vitamin C 60 mg
Fiber 5 g

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