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Breakfast: PCOS Keto Pancake - Ricotta Keto Pancakes

Grocery list: Almond flour, ricotta cheese, eggs, baking powder, vanilla extract, erythritol, butter. Almond flour has a low GI, making it a great choice for PCOS.

These PCOS-friendly pancakes are made with almond flour, which is low in carbs and has a low GI, making it great for blood sugar control. The ricotta cheese adds a boost of protein and calcium, while the eggs provide a good source of choline and vitamin D, nutrients often lacking in women with PCOS. This recipe is quick and easy to make, providing a sense of empowerment and control over your diet.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

This recipe includes superfoods such as:

Health benefits of PCOS Keto Pancake - Ricotta Keto Pancakes

Ingredients

1/2 cup almond flour (60g), 1/4 cup ricotta cheese (62g), 2 eggs, 1/2 tsp baking powder, 1 tsp vanilla extract, 1 tbsp erythritol (optional), Butter for frying

Instructions

1. Mix all ingredients in a bowl until smooth. 2. Heat a non-stick pan over medium heat and melt a bit of butter. 3. Pour 1/4 of the batter into the pan and cook until bubbles form on the surface. 4. Flip and cook until golden brown. 5. Repeat with the remaining batter. 6. Serve warm with your favorite low-carb syrup or fresh berries.

Share PCOS Keto Pancake - Ricotta Keto Pancakes

PCOS Keto Pancake - Ricotta Keto Pancakes

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 300 kcal
Fat 23 g
Carbohydrate 8 g
Protein 15 g
Omega 3 0.50 g
Chromium 15.00 mg
Zinc 2.00 mg
Vitamin D 1.50 mcg
Magnesium 75.00 mg
B Vitamins 0.60 mg
Iron 1.5 mg
Calcium 130 mg
Cholesterol 185 mg
Monounsaturated Fat 5 g
Polyunsaturated Fat 3 g
Saturated Fat 8 g
Sodium 200 mg
Sugar 1 g
Potassium 200 mg
Vitamin A 300 mcg
Fiber 3 g

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