PCOS Mexican Keto Recipes: Dinner - Shrimp Ceviche - PCOS-Friendly Recipe
This PCOS Mexican Keto Recipes: Dinner - Shrimp Ceviche is a PCOS-friendly recipe with 300 calories, 24g protein, and 10g carbs per serving. Ready in 15 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 lb (450g) raw shrimp, peeled and deveined
- 1 cup (240ml) fresh lime juice
- 1/2 cup (120ml) fresh orange juice
- 1 medium cucumber, diced
- 1 medium avocado, diced
- 1/2 cup (75g) chopped red onion
- 1/2 cup (20g) chopped fresh cilantro
- 1 jalapeno, seeds removed and finely chopped, Salt and pepper to taste
Instructions
- Chop the shrimp into bite-sized pieces.
- In a large bowl, combine the shrimp, lime juice, and orange juice. Let marinate in the refrigerator for 1 hour.
- Add the cucumber, avocado, red onion, cilantro, and jalapeno to the bowl. Stir to combine.
- Season with salt and pepper to taste.
- Serve chilled.
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Frequently Asked Questions
Yes, this PCOS Mexican Keto Recipes: Dinner - Shrimp Ceviche recipe is designed to be PCOS-friendly. At 300 calories per serving with 24g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 15 minutes total. Prep time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 300 calories, 24g protein (32%), 10g carbs, 8g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Dinner. At 300 calories, it fits within typical PCOS meal plan targets for Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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