Is Cabbage the Best Vegetable for PCOS Gut Health?
Discover how cabbage supports PCOS gut health through fiber and beneficial compounds. Learn about its role in managing symptoms and improving digestion.
Grocery list: Spinach, Mushrooms, Onions, Garlic, Eggs, Almond Milk, Salt, Black Pepper, Coconut Oil, Adaptogenic Mushroom Powder. Low GI ingredients: Spinach, Mushrooms, Onions, Garlic, Eggs.
This breakfast casserole is packed with nutrients that support adrenal health and help manage PCOS symptoms. The adaptogenic mushrooms help regulate cortisol levels, reducing stress and inflammation. Spinach provides a good source of magnesium, which can improve insulin resistance, a common issue in PCOS. Eggs provide a good source of protein and vitamin D, which can help balance hormones. The recipe is easy to prepare and can be personalized to your taste, providing a sense of empowerment and control over your health.
This recipe includes superfoods such as:
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Get it now →1 cup of chopped spinach (30g), 1 cup of sliced mushrooms (70g), 1/2 cup of diced onions (75g), 2 cloves of garlic, minced, 4 eggs, 1/2 cup of almond milk (120ml), 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1 tablespoon of coconut oil (15ml), 1/2 teaspoon of adaptogenic mushroom powder
1. Preheat oven to 350°F (175°C). 2. In a skillet, heat coconut oil over medium heat. Add onions and garlic, sauté until translucent. 3. Add mushrooms and spinach, cook until wilted. 4. In a bowl, whisk together eggs, almond milk, salt, pepper, and adaptogenic mushroom powder. 5. Combine vegetables with the egg mixture. 6. Pour into a greased casserole dish. 7. Bake for 25-30 minutes or until set and golden. 8. Let cool before serving.
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Get it now →Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 250 kcal | ||
Fat 12 g | ||
Carbohydrate 20 g | ||
Protein 15 g | ||
Omega 3 0.40 g | ||
Chromium 20.00 mg | ||
Zinc 2.00 mg | ||
Vitamin D 80.00 mcg | ||
Magnesium 75.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 2 mg | ||
Calcium 100 mg | ||
Cholesterol 185 mg | ||
Monounsaturated Fat 4 g | ||
Polyunsaturated Fat 2 g | ||
Saturated Fat 5 g | ||
Sodium 400 mg | ||
Sugar 4 g | ||
Potassium 400 mg | ||
Vitamin A 500 mcg | ||
Vitamin C 20 mg | ||
Fiber 3 g |
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