Cinnamon Heart Popcorn
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by CLField
A favorite on Valentines Day! From Doreen P.
Ingredients
1 cup butter
1/2 cup light corn syrup
1 1/2 cups cinnamon red hot candies
8 cups popped popcorn
Instructions
Preheat oven to 250 degrees F (120 degrees C). Line baking sheets with parchment paper.
Combine butter, corn syrup, and cinnamon candies in a bowl over medium heat. Bring to a boil, and cook for 5 minutes. Pour the syrup over the popcorn in a large, heatproof bowl, and stir to cover the popcorn as evenly as possible. Spread the popcorn out onto the prepared baking sheets.
Bake in the preheated oven until the candy coating is set, about 30 minutes.
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