PCOS Hair Health - Salmon and Avocado Salad with Zinc-Rich Pumpkin Seeds - PCOS-Friendly Recipe
This PCOS Hair Health - Salmon and Avocado Salad with Zinc-Rich Pumpkin Seeds is a PCOS-friendly recipe with 450 calories, 25g protein, and 20g carbs per serving. Ready in 30 minutes. High in fiber (7g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 2 salmon fillets (150g each)
- 1 ripe avocado
- 1 cup of mixed salad greens
- 1/4 cup of pumpkin seeds
- 2 tablespoons of olive oil
- 1 tablespoon of lemon juice, Salt and pepper to taste
Instructions
- Preheat the oven to 200°C (390°F).
- Season the salmon with salt and pepper and bake for 15-20 minutes.
- While the salmon is cooking, prepare the salad.
- Slice the avocado and mix with the salad greens.
- Toast the pumpkin seeds in a dry pan until golden.
- Whisk together the olive oil and lemon juice to make the dressing.
- Once the salmon is cooked, let it cool slightly and then flake it into the salad.
- Add the dressing and pumpkin seeds, toss well and serve.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Salmon, Avocado, Pumpkin Seeds.
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...
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Frequently Asked Questions
Yes, this PCOS Hair Health - Salmon and Avocado Salad with Zinc-Rich Pumpkin Seeds recipe is designed to be PCOS-friendly. At 450 calories per serving with 25g of protein, it supports balanced blood sugar and hormonal health. It also provides 7g of fiber, which helps with insulin sensitivity.
This recipe takes about 30 minutes total. Prep time is 10 minutes and cook time is 20 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 450 calories, 25g protein (22%), 20g carbs, 30g fat. Plus 7g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 450 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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