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Dinner: PCOS Thai Paleo Recipes: Dinner - Paleo Thai Salad

Grocery list: large cucumber, medium carrot, medium red bell pepper, fresh cilantro, fresh mint, fresh basil, lime juice, fish sauce, honey, sesame oil, crushed red pepper flakes. This salad has a low GI due to the high fiber content in the vegetables.

This PCOS-friendly Thai Paleo Salad is a delicious, easy-to-make dinner option. It's packed with fiber-rich vegetables that help regulate blood sugar levels, making it a great choice for those with PCOS. The dressing, made with lime juice, fish sauce, honey, and sesame oil, adds a burst of flavor without adding unnecessary calories or sugar. This recipe is a great way to incorporate a variety of vegetables into your diet, which is key for managing PCOS symptoms. The salad also contains a good amount of protein and healthy fats, which are essential for hormone balance and overall health.

Prep Time: 15 mins

This recipe includes superfoods such as:

Health benefits of PCOS Thai Paleo Recipes: Dinner - Paleo Thai Salad

Ingredients

1 large cucumber (sliced), 1 medium carrot (shredded), 1 medium red bell pepper (sliced), 1/4 cup of chopped fresh cilantro, 1/4 cup of chopped fresh mint, 1/4 cup of chopped fresh basil, 2 tablespoons of lime juice, 1 tablespoon of fish sauce, 1 tablespoon of honey, 1 tablespoon of sesame oil, 1/2 teaspoon of crushed red pepper flakes

Instructions

1. Combine cucumber, carrot, bell pepper, cilantro, mint, and basil in a large bowl. 2. In a small bowl, whisk together lime juice, fish sauce, honey, sesame oil, and red pepper flakes. 3. Pour the dressing over the salad and toss well to combine. 4. Serve immediately or refrigerate for up to 2 hours before serving.

PCOS Thai Paleo Recipes: Dinner - Paleo Thai Salad

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 350 kcal
Fat 20 g
Carbohydrate 30 g
Protein 15 g
Omega 3 1.00 g
Chromium 30.00 mg
Zinc 10.00 mg
Magnesium 80.00 mg
B Vitamins 2.00 mg
Iron 2 mg
Calcium 50 mg
Monounsaturated Fat 3 g
Polyunsaturated Fat 2 g
Saturated Fat 1 g
Sodium 500 mg
Sugar 10 g
Potassium 400 mg
Vitamin A 1000 mcg
Vitamin C 60 mg
Fiber 7 g

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