Chicken & Bacon Veggie Soup
Nutrition per Serving
322
Calories
15.14g
Protein
3.76g
Carbs
25.23g
Fat
A low carb soup with the deliciousness of chicken and bacon.
Ingredients
1 medium onion
1 medium bell pepper
12 slices bacon
1 cup heavy whipping cream
1 cup chicken broth
10 oz cream cheese
1 1/3 cup Mexican shredded cheese
1 medium yellow squash
10 oz boneless skinless cooked chicken breast
8 small celery stalks
1 small zucchini squash
8 cups water
Instructions
1. Place water onto boil. Add in any seasonings you desire.
2. Chop up all vegetables and add to pot. Allow to come to boil then turn down to simmer.
3. Fry bacon to crisp. Set aside to cool.
4. Chop chicken into cubes. Fry chicken until crisp and set aside. Crunch bacon into pieces.
5. Add chicken and bacon to pot. Simmer for 20 minutes.
6. Add in chicken broth and cream. Simmer for 20 minutes.
7. Serve in bowls and top with cream cheese and Mexican cheese.
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