PCOS Pasta - Lentil Pasta with Spinach and Feta
Nutrition per Serving
450
Calories
25g
Protein
50g
Carbs
15g
Fat
Grocery list: Lentil pasta, fresh spinach, feta cheese, olive oil, garlic, salt, and pepper. This recipe is low in GI, with lentil pasta having a GI of 32 and spinach having a GI of 15.
Ingredients
2 cups of lentil pasta (200g), 2 cups of fresh spinach (60g), 1/2 cup of crumbled feta cheese (75g), 2 tablespoons of olive oil (30ml), 1 clove of garlic, minced, Salt and pepper to taste
Instructions
1. Cook the lentil pasta according to the package instructions. 2. While the pasta is cooking, heat the olive oil in a pan over medium heat. 3. Add the minced garlic to the pan and sauté until fragrant. 4. Add the spinach to the pan and cook until wilted. 5. Drain the pasta and add it to the pan with the spinach. 6. Stir in the crumbled feta cheese and season with salt and pepper. 7. Serve hot.
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