Keto Vietnamese Salad - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 2 cups of mixed greens (US)
- 500 grams (Metric)
- 1 cucumber (US)
- 1 cucumber (Metric)
- 1 carrot (US)
- 1 carrot (Metric)
- 1/2 cup of crushed peanuts (US)
- 125 grams (Metric)
- 2 tablespoons of olive oil (US)
- 30 milliliters (Metric)
- 1 tablespoon of apple cider vinegar (US)
- 15 milliliters (Metric), Salt and pepper to taste
Instructions
- Wash and chop the mixed greens, cucumber, and carrot.
- In a large bowl, combine the chopped vegetables.
- In a small bowl, mix the olive oil, apple cider vinegar, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss well.
- Top with crushed peanuts before serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Carrot.
Carrots are an excellent source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Beta-carotene, which the body converts to vitamin A, is essential for maintaining healthy skin and vision. The high fiber content in carrots helps regulate blood sugar levels and supports digestive health. Additionally, the antioxidants in carrots can help reduce inflammation, which is beneficial for managing PCOS symptoms.
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