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Snack: PCOS Gut Health: Fermented Carrot Sticks

This recipe includes carrots, sea salt, dill seeds, and mustard seeds. Carrots have a low GI, making them a great choice for PCOS. The fermentation process also aids in digestion and gut health.

This PCOS-friendly recipe is packed with nutrients that support gut health and hormonal balance. The fermentation process increases the bioavailability of nutrients and creates beneficial probiotics. Carrots are a good source of fiber and have a low GI, which helps regulate blood sugar levels - crucial for managing PCOS symptoms. The recipe is easy to prepare, offering a sense of empowerment and control over your diet.

Prep Time: 15 mins

This recipe includes superfoods such as:

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Ingredients

1 pound (450 grams) organic carrots, 2 cups (475 ml) filtered water, 1 tablespoon (15 grams) sea salt, 1 teaspoon (5 grams) dill seeds, 1 teaspoon (5 grams) mustard seeds

Instructions

1. Peel and cut the carrots into sticks. 2. Dissolve the sea salt in filtered water. 3. Place the dill and mustard seeds at the bottom of a clean mason jar. 4. Pack the carrot sticks tightly into the jar. 5. Pour the salt water over the carrots, ensuring they are completely submerged. 6. Cover the jar with a tight lid. 7. Leave the jar at room temperature for 1-2 weeks. 8. Once fermented, store in the refrigerator.

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PCOS Gut Health: Fermented Carrot Sticks

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 50 kcal
Fat 0.3 g
Carbohydrate 11.7 g
Protein 1.1 g
Zinc 0.30 mg
Magnesium 15.00 mg
B Vitamins 0.10 mg
Iron 0.3 mg
Calcium 42 mg
Monounsaturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Saturated Fat 0.03 g
Sodium 590 mg
Sugar 5.8 g
Potassium 410 mg
Vitamin A 21000 mcg
Vitamin C 7.6 mg
Fiber 3.6 g

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