PCOS Gut Health: Fermented Carrot Sticks - PCOS-Friendly Recipe
This PCOS Gut Health: Fermented Carrot Sticks is a PCOS-friendly recipe with 50 calories, 1.1g protein, and 11.7g carbs per serving. Ready in 15 minutes. High in fiber (3.6g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 pound (450 grams) organic carrots
- 2 cups (475 ml) filtered water
- 1 tablespoon (15 grams) sea salt
- 1 teaspoon (5 grams) dill seeds
- 1 teaspoon (5 grams) mustard seeds
Instructions
- Peel and cut the carrots into sticks.
- Dissolve the sea salt in filtered water.
- Place the dill and mustard seeds at the bottom of a clean mason jar.
- Pack the carrot sticks tightly into the jar.
- Pour the salt water over the carrots, ensuring they are completely submerged.
- Cover the jar with a tight lid.
- Leave the jar at room temperature for 1-2 weeks.
- Once fermented, store in the refrigerator.
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Frequently Asked Questions
Yes, this PCOS Gut Health: Fermented Carrot Sticks recipe is designed to be PCOS-friendly. At 50 calories per serving with 1.1g of protein, it supports balanced blood sugar and hormonal health. It also provides 3.6g of fiber, which helps with insulin sensitivity.
This recipe takes about 15 minutes total. Prep time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 50 calories, 1.1g protein (9%), 11.7g carbs, 0.3g fat. Plus 3.6g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Snack. At 50 calories, it fits within typical PCOS meal plan targets for Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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