Mexican Quiche PCOS Recipe - Mexican Quiche with Chicken and Peppers - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 cup diced chicken breast (225g)
- 1/2 cup diced bell peppers (75g)
- 1/2 cup diced onions (75g)
- 4 large eggs
- 1/2 cup almond milk (120ml)
- 1/2 cup shredded cheddar cheese (50g)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375F (190C).
- In a skillet, heat the olive oil over medium heat. Add the chicken, peppers, and onions, and sauté until the chicken is cooked through.
- In a bowl, whisk together the eggs, almond milk, salt, pepper, cumin, and chili powder.
- Pour the egg mixture into a greased pie dish.
- Top with the cooked chicken mixture and shredded cheese.
- Bake for 25-30 minutes, or until the quiche is set and lightly browned on top.
- Allow to cool for a few minutes before slicing and serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Eggs.
Eggs are a good source of protein, vitamins, and minerals. They are particularly high in choline, which is important for brain health. Eggs also contain antioxidants such as lutein and zeaxanthin, which are beneficial for eye health. Including eggs in your diet can help provide essential nutrients without significantly raising blood sugar levels, making them a suitable option for managing PCOS symptoms.
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