Best gluten-free flours for PCOS
Discover the best gluten-free flours for PCOS that help manage blood sugar and provide essential nutrients for hormonal balance
Grocery list: Cauliflower, Sesame oil, White onion, Frozen peas and carrots, Garlic, Eggs, Soy sauce, Green onions. This recipe has a low GI, making it perfect for those with PCOS.
This Cauliflower Fried Rice recipe is a PCOS-friendly, vegetarian Asian Keto dish that's quick to prepare and packed with flavor. It's rich in fiber, vitamins, and minerals that are beneficial for PCOS, such as calcium, iron, and potassium. The low GI of this recipe helps regulate blood sugar levels, which is crucial for managing PCOS symptoms. The cauliflower, a key ingredient, is a great source of fiber and B vitamins. The eggs provide a good source of protein and omega-3, which can help reduce inflammation associated with PCOS.
This recipe includes superfoods such as:
1 medium head cauliflower (680g), 2 tablespoons sesame oil (30ml), 1 small white onion (70g), 1 cup frozen peas and carrots (160g), 2 cloves garlic, 2 large eggs, 3 tablespoons soy sauce (45ml), 2 green onions
1. Chop cauliflower into florets and pulse in a food processor until it resembles rice. 2. Heat sesame oil in a large skillet over medium heat. 3. Add onions, peas, and carrots, and cook until onions are translucent. 4. Stir in garlic and cook for an additional minute. 5. Push all ingredients to one side of the pan. 6. Scramble eggs on the other side of the pan. 7. Stir everything together. 8. Stir in cauliflower and soy sauce. 9. Cook for an additional 5 minutes. 10. Garnish with green onions before serving.
Serving Size: 2
Amount Per ONE Serving | ||
---|---|---|
Calories 350 kcal | ||
Fat 20 g | ||
Carbohydrate 15 g | ||
Protein 15 g | ||
Omega 3 1.00 g | ||
Zinc 2.00 mg | ||
Magnesium 50.00 mg | ||
B Vitamins 1.00 mg | ||
Iron 2 mg | ||
Calcium 80 mg | ||
Cholesterol 185 mg | ||
Monounsaturated Fat 8 g | ||
Polyunsaturated Fat 5 g | ||
Saturated Fat 4 g | ||
Sodium 800 mg | ||
Sugar 5 g | ||
Potassium 800 mg | ||
Vitamin A 1000 mcg | ||
Vitamin C 80 mg | ||
Fiber 5 g |
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