Pear & Turkey Sausage Rigatoni Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
8 ounces uncooked rigatoni or large tube pasta
2 Italian turkey sausage links (4 ounces each), casings removed
2 medium pears, sliced
2 cups fresh baby spinach
1/2 cup half-and-half cream
1/2 cup crumbled blue cheese, divided
Toasted sliced almonds, optional
Instructions
Cook rigatoni according to package directions.
Meanwhile, in a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into large crumbles. Add pears; cook and stir 3-5 minutes or until lightly browned.
Drain rigatoni; add to sausage mixture. Add spinach, cream and 1/4 cup cheese; cook 3-4 minutes or until spinach is wilted, stirring occasionally. Top with remaining cheese. If desired, sprinkle with almonds.
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