Low-Sugar Mixed Berry and Flaxseed Pudding for PCOS - PCOS-Friendly Recipe
This Low-Sugar Mixed Berry and Flaxseed Pudding for PCOS is a PCOS-friendly recipe with 250 calories, 8g protein, and 30g carbs per serving. Ready in 10 minutes. High in fiber (8g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 1 cup mixed berries (US)
- 150 grams mixed berries (Metric)
- 2 tablespoons flaxseeds (US)
- 30 grams flaxseeds (Metric)
- 1 cup unsweetened almond milk (US)
- 240 milliliters unsweetened almond milk (Metric)
- 1 tablespoon stevia (US)
- 15 grams stevia (Metric)
Instructions
- Mix all ingredients in a bowl.
- Let it sit overnight in the fridge.
- Serve chilled in the morning.
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Frequently Asked Questions
Yes, this Low-Sugar Mixed Berry and Flaxseed Pudding for PCOS recipe is designed to be PCOS-friendly. At 250 calories per serving with 8g of protein, it supports balanced blood sugar and hormonal health. It also provides 8g of fiber, which helps with insulin sensitivity.
This recipe takes about 10 minutes total. Prep time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 250 calories, 8g protein (13%), 30g carbs, 10g fat. Plus 8g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Breakfast. At 250 calories, it fits within typical PCOS meal plan targets for Breakfast. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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