Old Post Office Restaurant's Lemon Bread - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 pounds margarine
- 8 cups sugar
- 6 teaspoons lemon zest
- 16 eggs
- 12 cups flour
- 14 teaspoons baking powder
- 4 cups milk
- 5 tablespoons lemonade concentrate
Instructions
- Special equipment: 20 small loaf pansPreheat the oven to 350 degrees F. In a stand mixer fitted with the paddle attachment, mix the margarine and sugar until creamy, then add the lemon zest and eggs. In a separate bowl, mix the flour and baking powder together. With the mixer set to a low speed, alternate adding the milk and the flour mixture. Mix very well. Evenly distribute the dough among the loaf pans. Bake the bread until done, 50 minutes. Brush the top of the loaves with the lemonade concentrate, then cool and serve.
- NotesThis recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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