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Three Easy Anti-Inflammatory PCOS Recipes You Can Make Today

Three Easy Anti-Inflammatory PCOS Recipes You Can Make Today

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Inflammation plays a key role in PCOS symptoms. These three quick recipes use anti-inflammatory ingredients to help manage your PCOS while satisfying your taste buds.

Why Anti-Inflammatory Foods Matter for PCOS

Before we dive into recipes, understand how reducing inflammation helps PCOS:

  • Balances hormones
  • Reduces insulin resistance
  • Supports weight management
  • Eases PCOS symptoms

Recipe 1: Golden Milk Turmeric Smoothie

This smoothie is based on our popular Anti-Inflammatory Morning Tonic.

Ingredients

  • 1 cup unsweetened coconut milk
  • 1 teaspoon turmeric
  • ½ teaspoon cinnamon
  • 1 scoop collagen peptides
  • ¼ teaspoon ginger
  • Pinch of black pepper
  • Ice cubes

Instructions

  1. Blend all ingredients until smooth
  2. Serve immediately
  3. Store extras in fridge

Recipe 2: Quick Anti-Inflammatory Bowl

Based on our Estrogen-Balancing Buddha Bowl.

Ingredients

  • 2 cups leafy greens
  • ½ cup cooked quinoa
  • ½ avocado
  • ¼ cup walnuts
  • Roasted salmon or tempeh
  • Olive oil & lemon dressing

Instructions

  1. Layer greens in bowl
  2. Add quinoa and protein
  3. Top with avocado and walnuts
  4. Drizzle with dressing

Recipe 3: Healing Ginger-Garlic Soup

Inspired by our Gut Barrier Repair Soup.

Ingredients

  • 4 cups bone broth
  • 2 cups chopped vegetables
  • 2 tablespoons ginger
  • 4 cloves garlic
  • 1 tablespoon turmeric
  • Sea salt to taste

Instructions

  1. Simmer broth with spices
  2. Add vegetables
  3. Cook until tender
  4. Season to taste

Key Anti-Inflammatory Ingredients

These recipes feature:

  • Turmeric
  • Ginger
  • Leafy greens
  • Healthy fats
  • Omega-3 rich foods

Tips for Success

  • Prep ingredients ahead
  • Make extra portions
  • Store properly
  • Rotate recipes weekly

Customization Options

Adapt these recipes by:

  • Switching proteins
  • Varying vegetables
  • Adjusting portions
  • Modifying spices

Pro Tip: Make double batches and freeze portions for busy days!

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