Fasolada
Nutrition per Serving
201
Calories
5.64g
Protein
28.95g
Carbs
8.29g
Fat
Greek vegetarian bean soup.
Ingredients
1/2 cup large butter beans
3 tbsps extra virgin olive oil
2 large onions
2 cups tomato juice
1 dash pepper
2 dashes salt
3 medium carrots
1 tbsp celery leaf
Instructions
1. Soak beans the night before cooking.
2. Boil beans, and when the water starts boiling, change the water.
3. Add carrots, celery leafs and tomato. Let the soup boil for about two hours.
4. Add olive oil, salt and pepper to taste.
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