Roasted Hot-Honey Shrimp With Bok Choy and Kimchi Rice - PCOS-Friendly Recipe
This Roasted Hot-Honey Shrimp With Bok Choy and Kimchi Rice is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 1/2 pounds baby bok choy (about 3 heads), halved lengthwise (quartered lengthwise if large)
- 3 tablespoons vegetable oil, such as grapeseed, divided
- 1 1/2 teaspoons kosher salt, divided
- 1/2 teaspoon red-pepper flakes
- 2 tablespoons honey
- 1 tablespoon low-sodium soy sauce
- 1 1/2 pounds large tail-on shrimp, peeled and deveined
- 1 tablespoon toasted sesame oil
- 3/4 cup jasmine rice
- 3/4 cup kimchi, thinly sliced
- 1 scallion, thinly sliced
- 1 1/2 teaspoons toasted sesame seeds
- 4 lime wedges, for serving
Instructions
- Preheat oven to 450 °F. Arrange racks in upper and lower thirds of oven and place a rimmed baking sheet on each rack. In a medium saucepan over high heat, bring water for rice to a boil according to package directions.
- Meanwhile, in a medium bowl, toss bok choy with 2 tablespoons vegetable oil and 1/2 teaspoon salt and set aside. In another medium bowl, combine red-pepper flakes, honey, soy sauce, remaining 1 tablespoon vegetable oil, and 1/2 teaspoon salt. Toss shrimp in mixture to coat.
- Carefully remove the hot baking sheets from the oven; spread the boy choy mixture on one sheet and place on the lower rack; spread the shrimp mixture on the other sheet and place on the upper rack. Roast, tossing halfway through, until shrimp is pink and starting to caramelize (about 8 minutes) and bok choy is softened and lightly browned in spots (13 to 15 minutes).
- While shrimp and bok choy are roasting, add rice and 1/2 teaspoon salt to boiling water. Cover and cook according to package directions. Once cooked, fluff rice with a fork and stir in kimchi.
- To serve, divide kimchi rice among four wide bowls. Remove shrimp from the oven and drizzle with 1 tablespoon toasted sesame oil; toss to combine. Top rice with shrimp and bok choy. Sprinkle with sesame seeds and scallions, and serve with lime wedges.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Sesame Seeds, Honey, Kimchi.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Roasted Hot-Honey Shrimp With Bok Choy and Kimchi Rice recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dinner
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment