Korean Kimchi Rice Balls
Nutrition per Serving
350
Calories
8g
Protein
55g
Carbs
10g
Fat
This recipe requires a simple grocery list: brown rice, kimchi, sesame oil, soy sauce, sesame seeds, and nori. The brown rice has a low GI, which is beneficial for PCOS.
Ingredients
1 cup cooked brown rice (200g), 1/2 cup chopped kimchi (75g), 1 tablespoon sesame oil (15ml), 1 teaspoon soy sauce (5ml), 1 tablespoon sesame seeds (9g), 1 sheet of nori (seaweed), cut into strips
Instructions
1. Mix cooked brown rice, chopped kimchi, sesame oil, and soy sauce in a bowl. 2. Form the mixture into small balls. 3. Sprinkle sesame seeds on top of each ball. 4. Wrap each ball with a strip of nori. 5. Serve and enjoy.
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