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Lunch: Korean Kimchi Rice Balls

This recipe requires a simple grocery list: brown rice, kimchi, sesame oil, soy sauce, sesame seeds, and nori. The brown rice has a low GI, which is beneficial for PCOS.

These Korean Kimchi Rice Balls are a PCOS-friendly meal, packed with nutrients that are beneficial for managing PCOS symptoms. The brown rice provides a source of slow-release carbohydrates, which can help to regulate blood sugar levels. Kimchi is a fermented food that can support gut health, and sesame seeds provide a source of healthy fats. This recipe is quick and easy to prepare, offering a sense of empowerment and control over your diet.

Prep Time: 10 mins

This recipe includes superfoods such as:

brown rice, kimchi, sesame seeds

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Ingredients

1 cup cooked brown rice (200g), 1/2 cup chopped kimchi (75g), 1 tablespoon sesame oil (15ml), 1 teaspoon soy sauce (5ml), 1 tablespoon sesame seeds (9g), 1 sheet of nori (seaweed), cut into strips

Instructions

1. Mix cooked brown rice, chopped kimchi, sesame oil, and soy sauce in a bowl. 2. Form the mixture into small balls. 3. Sprinkle sesame seeds on top of each ball. 4. Wrap each ball with a strip of nori. 5. Serve and enjoy.

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Korean Kimchi Rice Balls

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Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 350 kcal
Fat 10 g
Carbohydrate 55 g
Protein 8 g
Omega 3 0.50 g
Chromium 30.00 mg
Zinc 2.00 mg
Magnesium 80.00 mg
B Vitamins 0.60 mg
Iron 2 mg
Calcium 50 mg
Monounsaturated Fat 4 g
Polyunsaturated Fat 3 g
Saturated Fat 1.5 g
Sodium 500 mg
Sugar 2 g
Potassium 200 mg
Vitamin A 100 mcg
Vitamin C 15 mg
Fiber 4 g

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