Kimchi Fried Cauliflower Rice with Fried Egg

Kimchi Fried Cauliflower Rice with Fried Egg
Prep: 10 min
Cook: 15 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
20g Protein
25g Carbs
15g Fat
Grocery list: Cauliflower, kimchi, eggs, sesame oil, green onions, soy sauce, sesame seeds. This recipe has a low GI due to the cauliflower rice and kimchi.

Ingredients

2 cups of cauliflower rice (200g), 1 cup of kimchi (150g), 2 large eggs, 2 tablespoons of sesame oil (30ml), 2 green onions, 1 tablespoon of soy sauce (15ml), 1 teaspoon of sesame seeds (5g)

Instructions

1. Heat 1 tablespoon of sesame oil in a pan. 2. Add the cauliflower rice and cook for 5 minutes. 3. Add the kimchi and soy sauce, and cook for another 5 minutes. 4. In a separate pan, fry the eggs. 5. Serve the cauliflower rice topped with the fried egg, green onions, and sesame seeds.

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