Kimchi Fried Cauliflower Rice with Fried Egg
Nutrition per Serving
350
Calories
20g
Protein
25g
Carbs
15g
Fat
Grocery list: Cauliflower, kimchi, eggs, sesame oil, green onions, soy sauce, sesame seeds. This recipe has a low GI due to the cauliflower rice and kimchi.
Ingredients
2 cups of cauliflower rice (200g), 1 cup of kimchi (150g), 2 large eggs, 2 tablespoons of sesame oil (30ml), 2 green onions, 1 tablespoon of soy sauce (15ml), 1 teaspoon of sesame seeds (5g)
Instructions
1. Heat 1 tablespoon of sesame oil in a pan. 2. Add the cauliflower rice and cook for 5 minutes. 3. Add the kimchi and soy sauce, and cook for another 5 minutes. 4. In a separate pan, fry the eggs. 5. Serve the cauliflower rice topped with the fried egg, green onions, and sesame seeds.
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