Waffle with Banana and Peanut Butter
Nutrition per Serving
213
Calories
6.14g
Protein
29.48g
Carbs
9.19g
Fat
A great low calorie breakfast.
Ingredients
1 multigrain waffle
1 tbsp creamy peanut butter
1/2 medium banana
Instructions
1. Toast the waffle.
2. After waffle is finished toasting, spread peanut butter atop the waffle.
3. Add sliced banana atop of the peanut butter.
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