Waffle with Banana and Peanut Butter - PCOS-Friendly Recipe

Waffle with Banana and Peanut Butter
Prep: 5 min
Cook: 5 min
Servings: 1
Snack

Nutrition per Serving

213 Calories
6.14g Protein
29.48g Carbs
9.19g Fat
A great low calorie breakfast.

Ingredients

  • 1 multigrain waffle
  • 1 tbsp creamy peanut butter
  • 1/2 medium banana

Instructions

  1. Toast the waffle.
  2. After waffle is finished toasting, spread peanut butter atop the waffle.
  3. Add sliced banana atop of the peanut butter.

How This Recipe Supports PCOS Management

PCOS Diet Principles in This Recipe

The PCOS diet focuses on three core principles: reducing inflammation, managing insulin resistance, and supporting hormonal balance. Every recipe in our collection is evaluated against these principles. As part of a balanced PCOS meal plan, we recommend pairing recipes like this with a variety of nutrient-dense foods throughout the week to ensure you are meeting all your micronutrient needs.

Meal Prep Tip: This Waffle with Banana and Peanut Butter can be prepared ahead and stored in an airtight container in the refrigerator for up to 3 days. Meal prepping is one of the most effective strategies for sticking to a PCOS-friendly diet, as it removes the temptation to reach for processed convenience foods when time is short.

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