Coconut Banana Bread
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup (1 stick) unsalted butter, softened, plus more for greasing
2 cups (spoon and sweep) all-purpose flour
1 cup toasted coconut
1 tablespoon baking powder
1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon cinnamon
1/2 cup brown sugar, packed
2 eggs, room temperature
2/3 cup milk
2 ripe bananas, cut into 1/2-inch chunks
1 cup toasted nuts (optional)
Instructions
Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan with butter.
In a large bowl, whisk together the flour, coconut, baking powder, sugar, salt and spices.
Cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, scraping down the bowl after each one. Alternate adding the flour and milk, in 3 additions, mixing just to incorporate after each addition. Fold in the bananas.
Spread the batter evenly into the prepared pan.
Bake for about 1 hour 15 minutes, or until a tester comes out clean.
Remove from pan and cool to room temperature.
Make the icing: In a small bowl combine all the ingredients until smooth.
Spread over the top of the cooled bread.
Enjoy. Makes a great breakfast.
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