Apple-Cran-Pear Sauce Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 packages (12 ounces each) fresh or frozen cranberries
2 quarts water
1 can (21 ounces) apple pie filling
2 cans (15-1/4 ounces each) sliced pears, drained
1/2 cup sugar
1/2 cup unsweetened applesauce
1 tablespoon butter
1 tablespoon grated lemon peel
Instructions
In a large saucepan, cook cranberries and water over medium-high heat until berries pop, about 10 minutes, stirring occasionally. Drain. Add remaining ingredients. Cook, uncovered, over medium heat until mixture boils. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Serve warm or cold.
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