Lamb Chops with Smashed Peas and Red Onion Vinaigrette - PCOS-Friendly Recipe
This Lamb Chops with Smashed Peas and Red Onion Vinaigrette is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 5 tbsp. olive oil
- 8 small lamb loin chops (about 2 lb total)
- Kosher salt and pepper
- 1 medium red onion
- 1 package frozen peas
- 1/2 c. fresh mint
- 2 tbsp. white wine vinegar
- 1/4 c. crumbled feta (1 oz)
Instructions
- Heat oven to 400 °F. Heat 1 tsp of the oil in a large skillet over medium-high heat. Season the lamb with 1/2 tsp each salt and pepper and cook until browned, 2 to 3 minutes per side. Transfer to a baking sheet and roast, 4 to 6 minutes for medium-rare.
- Meanwhile, wipe out the skillet and heat 1 Tbsp of the remaining oil over medium-high heat. Place 2 Tbsp of the onion in a medium bowl and add the rest of the onion to the skillet. Cook, stirring often, until tender, 3 to 4 minutes. Add the peas, 1/4 cup water, and 1/4 tsp each salt and pepper, and cook until heated through, about 3 minutes; gently mash with a fork or potato masher.
- To the medium bowl with the onion, add the mint, vinegar, remaining 4 Tbsp oil, and 1/4 tsp each salt and pepper, and mix to combine; fold in the feta. Serve the lamb with the peas and drizzle with the vinaigrette.
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Frequently Asked Questions
Yes, this Lamb Chops with Smashed Peas and Red Onion Vinaigrette recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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