Shrimp and Corn Chowder with Sun-Dried Tomatoes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Creamy potato soup is dressed up with shrimp, corn and sun-dried tomatoes. This chowder is dressy enough for company, but easy enough for weeknights too.
Ingredients
- 1 can Campbell's® Condensed Cream of Potato Soup
- 1 1/2 c. half-and-half
- 2 c. whole kernel corn
- 2 tbsp. sun-dried tomatoes
- 1 c. shrimp
- 2 tbsp. chives
- ground black pepper
- cayenne pepper
Instructions
- Heat the soup, half-and-half, corn and tomatoes in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cook for 10 minutes.
- Stir in the shrimp and chives and cook until the mixture is hot and bubbling. Season with the black pepper.
- Tip: For a lighter version, use skim milk instead of the half-and-half. Vitamin A 10%DV, Vitamin C 6%DV, Calcium 12%DV, Iron 12%DV
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