Marinated Tomatoes with Lemon and Summer Savory
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Sandra Granseth
Summer savory is slightly bitter and has an aroma similar to that of thyme. It adds a unique twist to the typical combination of tomato and basil.
Ingredients
3 tomatoes, cut into 6 wedges (about 1 pound)
1/4 cup fresh lemon juice
1 teaspoon sugar
1 teaspoon extravirgin olive oil
1/2 teaspoon chopped fresh or 1/4 teaspoon dried savory
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1 garlic clove, minced
Instructions
Place the tomato wedges in a medium bowl.
Combine lemon juice and remaining ingredients, stirring with a whisk. Pour dressing over tomatoes; toss gently to coat. Let stand 1 hour, stirring occasionally. Serve with a slotted spoon.
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