Psyllium Husk Chocolate Cake
Nutrition per Serving
200
Calories
6g
Protein
24g
Carbs
10g
Fat
Grocery list: almond flour, unsweetened cocoa powder, psyllium husk powder, baking powder, salt, eggs, coconut oil, almond milk, honey, vanilla extract. The Glycemic Index (GI) of almond flour is low, making it a great choice for a PCOS-friendly diet.
Ingredients
1/2 cup (120 ml) almond flour, 1/4 cup (60 ml) unsweetened cocoa powder, 2 tablespoons (30 ml) psyllium husk powder, 1/2 teaspoon (2.5 ml) baking powder, 1/4 teaspoon (1.25 ml) salt, 2 large eggs, 1/4 cup (60 ml) coconut oil, melted, 1/4 cup (60 ml) almond milk, 1/4 cup (60 ml) honey, 1 teaspoon (5 ml) vanilla extract
Instructions
1. Preheat oven to 350F (175C). 2. In a bowl, mix almond flour, cocoa powder, psyllium husk powder, baking powder, and salt. 3. In another bowl, whisk eggs, coconut oil, almond milk, honey, and vanilla extract. 4. Combine wet and dry ingredients. 5. Pour batter into a greased baking pan. 6. Bake for 20-25 minutes or until a toothpick comes out clean. 7. Let cool before serving.
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