PCOS Friendly Fermentation: Complete Guide to Probiotic Food Preparation
Discover how fermented foods can support hormone balance, reduce inflammation, and improve gut health for women with PCOS in this comprehensive fermentation guide.
Deliciously moist mini carrot cupcakes with so little oil that no one will believe they are low fat.
This recipe includes superfoods such as:
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2 tsps vegetable oil
1 tsp vanilla
2 tsps cinnamon
1 tsp nutmeg
2 cups flour, sifted
4 tsps baking powder
2 cups grated carrot
1/2 cup coconut
1 cup crushed pineapple
1 cup golden raisins
1 tsp orange zest
1 cup orange juice
1 1/4 cups sugar
3/4 cup nonfat buttermilk
4 large egg whites
1. Preheat oven to 325 °F (160 °C). Line mini cupcake tin with liners if needed. If using a non-stick pan, usually a spritz of cooking spray in each cup will suffice.
2. In a medium bowl, sift together flour, baking powder, salt and cinnamon. Set aside.
3. In a large bowl, combine eggs, buttermilk, applesauce, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
4. In a medium bowl, combine shredded carrots, coconut, orange juice and zest, pineapple and raisins.
5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
6. Fill each cupcake tin nearly full, and bake at 325 °F for 15-20 minutes. Check with toothpick.
7. These are delicious without frosting, but you can whip up and top with some lowfat cream cheese frosting.
8. Note: cut out the coconut to reduce the fat even further.
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Get it now →Serving Size: 66
Amount Per ONE Serving | ||
---|---|---|
Calories 48 kcal | ||
Fat 0.42 g | ||
Carbohydrate 10.46 g | ||
Protein 0.86 g | ||
Iron 68 mg | ||
Calcium 158 mg | ||
Monounsaturated Fat 0.1 g | ||
Polyunsaturated Fat 0.07 g | ||
Saturated Fat 0.2 g | ||
Sodium 40 mg | ||
Sugar 6.37 g | ||
Potassium 55 mg | ||
Vitamin A 751 mcg | ||
Vitamin C 346 mg | ||
Fiber 0.4 g |
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