Sardine Salad with Avocado and Cherry Tomatoes
PCOS-Friendly Lunch

Sardine Salad with Avocado and Cherry Tomatoes - PCOS-Friendly Recipe

A quick and nutritious salad packed with healthy fats and proteins.

10 minutes
2 servings
350 cal / serving

This Sardine Salad with Avocado and Cherry Tomatoes is a PCOS-friendly recipe with 350 calories, 20g protein, and 15g carbs per serving. Ready in 10 minutes. High in fiber (10g), which supports insulin sensitivity.

Nutrition per Serving

350 Calories
20g Protein
15g Carbs
25g Fat
This recipe requires a can of sardines, a ripe avocado, cherry tomatoes, a lemon, and fresh parsley. The sardines and avocado have a low Glycemic Index, making this salad perfect for a PCOS-friendly diet.

Ingredients

Servings 2

Instructions

  1. Drain the sardines and set aside.

  2. Cut the avocado into cubes and the cherry tomatoes in half.

  3. In a bowl, mix the avocado, cherry tomatoes, and sardines.

  4. Add the lemon juice, salt, and pepper.

  5. Mix well and garnish with fresh parsley.

  6. Serve immediately.

This Sardine Salad with Avocado and Cherry Tomatoes is a perfect PCOS-friendly meal. It's packed with healthy fats from the sardines and avocado, which are known to help regulate hormones and reduce inflammation. The cherry tomatoes add a pop of color and are a great source of vitamins A and C. The low Glycemic Index of these ingredients makes this salad a great choice for maintaining steady blood sugar levels, which is crucial in managing PCOS. Enjoy this quick and easy recipe that will leave you feeling empowered and in control of your health.

Why this Sardine Salad with Avocado and Cherry Tomatoes works for PCOS

This Sardine Salad with Avocado and Cherry Tomatoes delivers 20g of protein per serving, which sits in the moderate range for a PCOS-friendly meal. If you find yourself hungry within 2-3 hours, pair this dish with an additional protein source (Greek yogurt, a boiled egg, or a small portion of fish) to push the meal closer to the 25-35g per-meal target most PCOS dietitians recommend.

The 15g of carbohydrates here come paired with 10g of fibre, which slows glucose absorption and produces a flatter post-meal blood sugar curve. Fibre is one of the most under-rated tools for PCOS: it feeds gut bacteria that produce short-chain fatty acids linked to improved insulin sensitivity, and it modestly lowers circulating androgens by binding bile acids in the gut.

Fat makes up about 64% of calories in this dish. Dietary fat plays a load-bearing role in PCOS because sex hormones are synthesised from cholesterol, and very-low-fat eating can suppress hormone production over time. The 2023 PCOS guideline does not specify a strict fat target, but most clinicians recommend at least 25-35% of calories from a mix of monounsaturated, polyunsaturated, and saturated sources.

Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Sardine Salad with Avocado and Cherry Tomatoes that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Avocado.

Avocado is a nutrient-dense fruit that provides numerous health benefits, especially for individuals with PCOS. This creamy, versatile fruit is packed with healthy fats, fiber, and essential vitamins and minerals. But how exactly does avocado benefit those managing PCOS symptoms? Healthy Fats Avocado is rich in monounsaturated fats, which are known to improve heart health and reduce inflammation. These healthy fats help maintain stable blood sugar levels, which is crucial for managing insulin re...

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Frequently Asked Questions

Yes, this Sardine Salad with Avocado and Cherry Tomatoes recipe is designed to be PCOS-friendly. At 350 calories per serving with 20g of protein, it supports balanced blood sugar and hormonal health. It also provides 10g of fiber, which helps with insulin sensitivity.

This recipe takes about 10 minutes total. Prep time is 10 minutes. It makes 2 servings, so you can meal prep for multiple days.

Per serving: 350 calories, 20g protein (23%), 15g carbs, 25g fat. Plus 10g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.

Yes, this recipe works well as a PCOS-friendly Lunch. At 350 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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