Cheesy Zucchini and Corn Fritters with Cheddar for PCOS

Cheesy Zucchini and Corn Fritters with Cheddar for PCOS
Prep: 15 min
Cook: 15 min
Servings: 2
Dinner

Nutrition per Serving

350 Calories
12g Protein
40g Carbs
15g Fat
Grocery list: zucchini, corn, cheddar cheese, whole wheat flour, egg, milk, salt, pepper, olive oil. Low GI ingredients: zucchini, whole wheat flour.

Ingredients

1 medium zucchini (about 1 cup/150g), 1/2 cup (125g) fresh or frozen corn, 1/2 cup (60g) cheddar cheese, 1/2 cup (70g) whole wheat flour, 1 egg, 1/4 cup (60ml) milk, 1/4 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons olive oil

Instructions

1. Grate the zucchini and squeeze out excess moisture. 2. In a bowl, combine zucchini, corn, cheese, flour, egg, milk, salt, and pepper. 3. Heat oil in a pan over medium heat. 4. Scoop spoonfuls of the mixture into the pan and flatten with a spatula. 5. Cook until golden brown, about 3-4 minutes each side. 6. Serve warm.

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