Sun-Dried Tomato Chicken Roll-Ups Recipe

Sun-Dried Tomato Chicken Roll-Ups Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

4 boneless skinless chicken breast halves (6 ounces each) 1 egg, lightly beaten 1/2 cup seasoned bread crumbs 3/4 cup shredded part-skim mozzarella cheese 1/2 cup chopped oil-packed sun-dried tomatoes 2 turkey bacon strips, halved 2 tablespoons olive oil

Instructions

Flatten chicken to 1/4-in. thickness. Place egg and bread crumbs in separate shallow bowls. Dip chicken in egg, then coat with bread crumbs. Combine cheese and tomatoes. Place 1/4 cup cheese mixture down the center of each chicken breast; top with each with bacon. Roll up from a short side; secure with toothpicks. Place on a greased baking sheet; drizzle with oil. Bake at 400 ° for 20-25 minutes or until chicken juices run clear. Discard toothpicks before serving.

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