Cantonese salted egg yolk with Lotus paste mooncake, 廣東鹹蛋黃蓮蓉月餅 - PCOS-Friendly Recipe

All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料: 2 個 1. 2 只鹹蛋黄 2. 1 茶匙玫瑰露酒 3. 50 克 = 1. 77 oz, 先濾低筋麵粉= 普通的麵粉, 不是蛋糕麵粉 4. 18 ml = 1.2 大量匙菜油 5. 30 grams = 2 大量匙轉化糖漿 6. 少許鹽 7. 130 加 140 克共 270 克 = 9.5 oz, 蓮蓉餡 8. 蛋液: 一只乾淨蛋黃加入 15 ml = 1 大量匙奶 9. 皮料完成: 94 克 = 3. 316 oz Ingredients: 2 mooncakes 1. 2 salted egg yolks 2. 1 tsp mei kuei lu chiew 3. 50 grams = 1. 77 oz, all purpose flour, sieved 4. 18 ml = 1.2 thsp measuring spoons, vegetable oil 5. 30 grams = 2 tbsp measuring spoons, mooncake golden syrup 6. a pinch of salt 7. 130 plus 140 grams, TL 270 grams = 9. 5 oz, lotus seed paste 8. egg wash: an clear egg yolk add 15 ml = 1 tbsp measuring spoons, milk 9. Finished mooncake skin dough: 94 grams = 3. 316 oz