Granola Crunch Recipe

Granola Crunch Recipe
Servings: 52
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 cartons (18 ounces each) old-fashioned oats 2 cups Grape-Nuts 1-1/2 cups flaked coconut 1 cup toasted wheat germ 1 cup sunflower kernels 1 cup chopped almonds 1 cup chopped walnuts 1/2 cup sesame seeds 1 cup packed brown sugar 1 cup butter, cubed 1 cup honey 1/2 cup canola oil 2 tablespoons molasses 3 teaspoons vanilla extract 1/2 teaspoon salt 3 cups raisins

Instructions

In a very large bowl, combine the first eight ingredients. In a large saucepan over medium heat, cook the brown sugar, butter, honey, oil and molasses for 2-3 minutes or until sugar is dissolved. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 350 ° for 20-25 minutes or until golden brown, stirring twice. Cool, stirring occasionally. Stir in raisins. Store in airtight containers.

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