Crunchy Ham and Cheese Recipe

Crunchy Ham and Cheese Recipe
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 tablespoon butter, softened 4 slices white bread 1 tablespoon Dijon mustard 4 slices process American cheese 2 slices deli ham (1 ounce each) 1/2 medium tomato, thinly sliced 2 eggs, lightly beaten 2 tablespoons 2% milk 1/8 teaspoon onion powder 1 cup crushed ridged potato chips

Instructions

Butter one side of each slice of bread. Spread mustard over the unbuttered side of two slices; layer each with one slice of cheese, ham, tomato, remaining cheese and remaining bread, buttered side up. In a shallow bowl, whisk the eggs, milk and onion powder. Place potato chips in another bowl. Dip each sandwich into egg mixture, then coat with potato chips. In a large nonstick skillet or griddle coated with cooking spray, toast sandwiches for 4 minutes on each side or until golden brown.

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