Plum-Fennel Salad with Honey-Ginger Dressing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/rick-martinez
Slightly underripe plums? Add a touch more honey.
Ingredients
1/4 cup fresh orange juice
1 tablespoon white wine vinegar
2 1/2 teaspoons honey
1 1/2 teaspoon finely grated peeled ginger, divided
A pinch of salt
3 large red plums, cut into thin wedges
1/2 small fennel bulb, thinly sliced
Olive oil, toasted sesame seeds, and fennel fronds for garnish
Instructions
Whisk 1/4 cup fresh orange juice, 1 tablespoon white wine vinegar, 2 1/2 teaspoons honey, 1 teaspoon finely grated peeled ginger, and a pinch of salt in a medium bowl. Cut 3 large red plums into thin wedges and thinly slice 1/2 small fennel bulb. Add to dressing; toss to coat. Cover and chill 30 minutes to allow fennel to soften and flavors to get to know one another.
Toss 1/2 teaspoon finely grated peeled ginger into fruit salad. Serve drizzled with olive oil and topped with toasted sesame seeds and fennel fronds.
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