Thai-Style Pork Recipe

Thai-Style Pork Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1/4 cup teriyaki sauce 2 tablespoons rice vinegar 1 teaspoon crushed red pepper flakes 1 teaspoon minced garlic 2 pounds boneless pork loin chops 1 tablespoon cornstarch 1/4 cup cold water 1/4 cup creamy peanut butter Hot cooked rice 1/2 cup chopped green onions 1/2 cup dry roasted peanuts Lime juice, optional

Instructions

Mix first four ingredients. Place pork chops in a 3-qt. slow cooker; top with sauce. Cook, covered, on low until meat is tender, 6-8 hours. Remove pork and cut into bite-size pieces; keep warm. Transfer cooking juices to a saucepan; bring to a boil. Mix cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Stir in peanut butter. Add pork. Serve with rice. Sprinkle with green onions and peanuts. If desired, drizzle with lime juice.

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