Pistachio Praline Dacquoise - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2/3 cup shelled natural pistachio nuts
- 3/4 cup plus 2 tablespoons sugar
- 2 teaspoons cornstarch
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt if using unsalted pistachio nuts
- 2 drops of green food coloring if desired
Instructions
- Line 2 buttered baking sheets with foil or parchment paper and trace a total of three 13- by 4-inch rectangles on the sheets of foil (2 on one sheet and 1 on the other).
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Nuts.
Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
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