Cheesy Spinach-Artichoke Bites
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These fun appetizers deliver all the taste of spinach and artichoke dip without the mess.
Ingredients
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain, thoroughly chopped
1 can (13.75 oz) quartered artichoke hearts, drained, coarsely chopped
1/2 cup shredded Asiago cheese (2 oz)
1/4 cup grated Parmesan cheese
1/2 cup mayonnaise
1/4 cup sour cream
2 medium cloves garlic, finely chopped
Instructions
Heat oven to 350 °F. In large bowl, mix Filling ingredients.
Remove 1 can of biscuits from refrigerator just before filling (keep remaining can of biscuits refrigerated). Separate each biscuit into 2 layers. Press each layer into 4-inch round, being careful not to tear dough. Spoon 1 rounded tablespoon filling on center of each dough round. Bring sides of dough up over filling, stretching gently if necessary, and gather in center above filling to form wonton shape; press gathered dough to seal. Place bites 2 inches apart on ungreased cookie sheets.
Repeat step 2 with other can of biscuits and remaining filling.
Brush each bite with egg. Top with 1/4 cup Parmesan cheese.
Bake 18 to 22 minutes or until sides and tops of bites are golden brown. Serve warm.
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