Orange-Glazed Pork with Sweet Potatoes Recipe

Preheat oven to 350 °. Peel sweet potatoes; core apples. Cut potatoes, apples and orange crosswise into 1/4-in.-thick slices. Arrange on a foil-lined 15x10x1-in. baking pan coated with cooking spray; sprinkle with salt and pepper. Roast 10 minutes. Meanwhile, in a microwave-safe bowl, mix orange juice, brown sugar, cornstarch, cinnamon and ginger. Microwave, covered, on high for 1-2 minutes or until thickened, stirring every 30 seconds. Stir until smooth. Place pork over sweet potato mixture; drizzle with orange juice mixture. Roast 45-55 minutes longer or until a thermometer inserted in pork reads 145 ° and sweet potatoes and apples are tender. Remove from oven; tent with foil. Let stand 10 minutes before slicing.