Chicken-Bacon-Ranch Foil Packs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Wrap a handful of ingredients into a foil packet and toss it in the oven for a no-fail, all-in-one dinner. Bonus: Cleanup is a snap!
Ingredients
3 boneless skinless chicken breasts, each cut in half lengthwise
1 cup ranch dressing
1 bag (12 oz) frozen broccoli florets, cooked
2 cups shredded Cheddar cheese (8 oz)
6 slices bacon, cooked, crumbled
Instructions
Heat oven to 400 °F. Spray 6 sheets of heavy-duty foil with cooking spray.
Place 1 boneless skinless chicken breast half in center of each sheet of foil. Sprinkle each with salt and pepper. Top each with 2 tablespoons ranch dressing, 1/4 cup cooked broccoli florets, 1/3 cup shredded Cheddar cheese and 1 tablespoon crumbled cooked bacon.
For each foil pack, bring 2 sides of foil up over chicken-broccoli mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal. Place foil packets on ungreased large cookie sheet.
Bake 30 minutes. Remove from oven; let stand 5 minutes before serving. Serve with additional ranch dressing, if desired.
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